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HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

philosokitchen.com
  • 840 minutes
  • Serves 8

INGREDIENTS

2 1/2 kgs

roma tomatoes

1 1/2 cups

extra virgin olive oil

1 tbsp

oregano

1/2 tsp

peppercorns

1 tbsp

table salt

1 tsp

sugar