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Monkfish Roasted With Herbs and Olives

cooking.nytimes.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

monkfish fillet

1 serving

salt and pepper

1 sprigs

thyme sprigs

1 sprigs

rosemary

1 serving

olive oil

1 small

lemon

12

black olives

1/4 cup

black olives

1 small

garlic clove

1