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Ina Garten’s Pasta Alla Vecchia Bettola

www.alexandracooks.com
  • 130 minutes
  • Serves 5

INGREDIENTS

5 servings

bell pepper

3 cloves

garlic

1/4 cup

heavy cream

5 servings

kosher salt

1/4 cup

olive oil

1 medium

onions

1 1/2 tsp

oregano

4 tbsp

oregano

5 servings

parmigiano reggiano

56 oz

plum tomatoes

1 cup

vodka

3/4 lb

whatever shape you like