Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 bunch
arugula
2 tbsp
balsamic vinegar
6 servings
bell pepper
1
butter
6 servings
coarse salt
3 heads
endive
1 tbsp
extra virgin olive oil
4
figs
1
foie gras
1/2 bunch
fresh chives
1/2
juice of lemon
1
juice of orange
1/2 tsp
orange zest
1/2 cup
port wine
2
shallots
1 pinch
sugar
6
tarragon leaves
6 slices
white bread