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Creamy White Bean Pasta with Spring Vegetables and Basil

yupitsvegan.com
  • 30 minutes
  • Serves 5

INGREDIENTS

1 cup

almondmilk

8 ozs

asparagus

5 servings

bell pepper

1/4 cup

fresh basil

3 cloves

garlic

5 servings

parmesan

1/4 cup

lemon juice

3 tbsp

nutritional yeast

1 1/2 tbsp

olive oil

12 ozs

pasta

1/2 tsp

salt

2

shallots

8 ozs

sugar snap peas

1 1/2 cups

white beans