INGREDIENTS
1 cup
almondmilk
8 ozs
asparagus
5 servings
bell pepper
1/4 cup
fresh basil
3 cloves
garlic
5 servings
parmesan
1/4 cup
lemon juice
3 tbsp
nutritional yeast
1 1/2 tbsp
olive oil
12 ozs
pasta
1/2 tsp
salt
2
shallots
8 ozs
sugar snap peas
1 1/2 cups
white beans