INGREDIENTS
1 lb
steak (ribeye, sirloin, T-bone, etc.)
1/4 cup
balsamic vinegar
1/4 cup
Worcestershire sauce
1/4 cup
low-sodium soy sauce
1
Tbls honey
1
shallot, thinly sliced
1
Tbls Dijon mustard
2 cloves
garlic, minced
fresh ground pepper
1/3 cup
balsamic vinegar
1
Tbls shallot, minced
2 cloves
garlic, minced
1
Tbls low-sodium soy sauce
2
Tbls honey
2 tsp
dijon mustard
2/3 cup
extra virgin olive oil
romaine lettuce
tomatoes (cherry, pear)
blue cheese crumbles
croutons