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Coconut Crusted Tofu with Sweet Chili Sauce

wellvegan.com
  • 165 minutes
  • Serves 6

INGREDIENTS

14 oz

extra firm tofu

1/4 cup

soy sauce

1/4 cup

coconut sugar

1

juice of lime

1/2 tbsp

fresh ginger

2 tbsp

whole wheat flour

2 tbsp

cornstarch

1/4 tsp

baking powder

3 tbsp

water

1/2 cup

panko breadcrumbs

3/4 cup

sweetened coconut

1/4 cup

canola oil

1/2 cup

coconut cream

2 tbsp

pineapple juice

2 tsp

lime juice

1 tsp

chili garlic sauce

1 serving

scale

1 serving

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1 serving

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1 serving

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