logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Wine-Braised Oxtail

cooking.nytimes.com
  • 240 minutes
  • Serves 6

INGREDIENTS

2 1/2 tsp

coarse kosher salt

2 tsp

black pepper

1/2 tsp

ground allspice

5 lb

beef

2 tbsp

olive oil

4

shallots

4 larges

carrots

2 smalls

celeriac

1 tbsp

tomato paste

6 larges

garlic cloves

750 milliliters

dry red wine

1 cup

chicken stock

5

parsley

2

rosemary

2

bay leaves

1

lemon zest

1