INGREDIENTS
2 1/2 tsp
coarse kosher salt
2 tsp
black pepper
1/2 tsp
ground allspice
5 lb
beef
2 tbsp
olive oil
4
shallots
4 larges
carrots
2 smalls
celeriac
1 tbsp
tomato paste
6 larges
garlic cloves
750 milliliters
dry red wine
1 cup
chicken stock
5
parsley
2
rosemary
2
bay leaves
1
lemon zest
1