INGREDIENTS
2 lb
bison roast
14 1/2 ozs
canned beef broth
1 medium
onion
1
celery stalk
3/4 cup
ketchup
1/4 cup
brown sugar
2 Tbsps
white vinegar
1 tsp
salt
1/2 tsp
black pepper
1 tsp
ground mustard
2 tsps
worcestershire sauce
1
garlic clove
1
bay leaf
1/4 tsp
garlic powder
1/4 tsp
paprika
12
sub buns
1 drops