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Tofu Frittata with Spinach and Peppers

ohmyveggies.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 oz

extra firm tofu

2 tbsp

soy sauce

2 tbsp

nutritional yeast flakes

1 tbsp

cornstarch

1/2 tsp

ground turmeric

1 tbsp

olive oil

8 oz

red potato

1

onion

2

garlic cloves

2

scallions

1 small

red bell pepper

2 cups

baby spinach

1/4 tsp

black pepper