INGREDIENTS
2 1/4 cups
flour
2 tsp
baking powder
8 oz
cream cheese
1/2 cup
unsalted butter
1 1/2 cups
granulated sugar
2 tbsp
lemon zest
1 1/2 tbsp
lemon juice
1 tsp
vanilla extract
1/8 tsp
lemon oil
1/8 tsp
food coloring
1 tsp
kosher salt
1 large
egg