INGREDIENTS
14 1/2 oz
canned black beans
1 tbsp
cooking oil
1 tsp
cumin
1 cup
fresh cilantro
2 cups
fresh corn kernels
6
green onions
2
jalapenos
1 cup
monterey jack cheese
2 tbsp
olive oil
1 large
red onion
16 oz
salsa
4 servings
Salt & Pepper
2 media
spaghetti squash
1 large
two