INGREDIENTS
1 1/2 cups
basmati rice
1 clove
garlic
3/4 tsp
salt
13 1/2 ozs
canned coconut milk
1 cup
water
1
lime
1/4 cup
honey
1/2 Tbsp
soy sauce
1 tsp
corn starch
14 ozs
extra firm tofu
1 pinch
salt
2 Tbsps
corn starch
2 Tbsps
oil
1
mango
1
avocado
2
green onions
1 pinch
red pepper flakes
1 Handful
cilantro