INGREDIENTS
1/4 tsp
cayenne pepper
4
chicken legs
1/4 cup
dill
1 1/2 tsp
ground allspice
2 tsp
ground turmeric
1 1/2 tsp
kosher salt
2 tbsp
lemon juice
1/4 cup
mint
4 tbsp
olive oil
1/2 cup
pistachios
1 tbsp
pomegranate molasses
1/3 cup
pomegranate seeds
1 medium
red onion
2 lb
spaghetti squash