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Seared Scallops on Shaved Brussels Sprouts and Crispy Pancetta

steelehousekitchen.com
  • 0 minutes
  • Serves 2

INGREDIENTS

1/8 lb

pancetta

2

shallots

1/2 lb

brussels sprouts

2 tbsp

lemon juice

6

sea scallops

1 tbsp

canola oil

1/2 cup

wine

1 tsp

fresh thyme

3 tbsp

butter