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Favoreats LLC

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Pecan-Crusted Salmon with Bacon Fat Maple Glaze

www.daringgourmet.com
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsp

bacon fat

2 tbsp

fresh parsley

1/3 cup

gluten free panko breadcrumbs

3 tbsp

maple syrup

1 tbsp

oil

1/3 cup

pecans

24 oz

salmon filets

4 servings

salt and pepper