INGREDIENTS
4 larges
bell peppers
15 ozs
canned black beans
14 1/2 ozs
canned tomatoes
1 cup
minute rice
3 tsp
chili powder
1/2 tsp
chipotle chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried cilantro
1/2 cup
water
1 cup
italian cheese blend