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Cantaloupe and Mozzarella Caprese Salad

Heidi Larsen, FoodieCrush
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

basil leaves

1

cantaloupe

1 1/2 tbsp

honey

4 servings

kosher salt

1/4 cup

mint leaves

8 oz

mozzarella balls

3 tbsp

olive oil

8 slices

prosciutto

1 tbsp

white balsamic vinegar