INGREDIENTS
2 tsps
cornstarch
2 tsps
vegetable oil
2
garlic cloves
1/2 tsp
fresh ginger
1/2 tsp
chili flakes
1/3 C
unseasoned rice vinegar
1/2 C
water
1/2 C
agave nectar
2 tbsps
tomato paste
2 tbsps
low sodium soy sauce
1/4 tsp
sea salt
1 medium
tofu
3 Cs
vegetable oil
1 C
brown rice flour
1 tbsp
cornstarch
1/2 tsp
sea salt
1/2 tsp
garlic powder
1/4 tsp
ground pepper
1 C
soda water