INGREDIENTS
1 lb
tofu
1 medium
sweet onion
1 medium
red bell pepper
1 medium
yellow bell pepper
3 cloves
garlic
2 inches
fresh ginger
2 cups
sweet corn
1 tbsp
garam masala
1/4 cup
yellow curry paste
1 tsp
kosher salt
15 ozs
canned coconut milk
2 cups
vegetable stock
6 ozs
tomato paste
1 serving
basmati rice
1 serving
cilantro