INGREDIENTS
4 ozs
goat cheese
1/3 cup
olive oil
4
green onions
10
basil leaves
1/4 cup
flat leaf parsley
1
garlic clove
1 tbsp
fish sauce
1/4 cup
lemon juice
1/4 tsp
pepper
1/4 tsp
sea salt
2 cups
watercress
8 media
beets
6
carrots
2 tbsps
olive oil
1 serving
sea salt
1 serving
pepper
1 serving
greens