INGREDIENTS
1/4 cup
cream cheese
1/4 cup
sun-dried tomatoes
2 tsp
extra virgin olive oil
1/8 tsp
kosher salt
1 pinch
black pepper
2 tsp
extra virgin olive oil
3 cups
baby spinach
3 larges
egg whites
1 pinch
kosher salt
1 pinch
black pepper
3 tbsp
feta cheese
1 large
whole wheat tortilla
1 serving
sun dried tomato