INGREDIENTS
1 lb
skinless boneless chicken breasts
3 tsp
butter
8
plum tomatoes
1 small
onion
1
garlic clove
1/2 cup
low sodium chicken broth
1 cup
orzo pasta
1 cup
evaporated milk
1/2 cup
basil leaves
3/4 tsp
salt
1/4 tsp
pepper
1/4 cup
feta cheese