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Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pinch of Yum
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby kale

1/2 cup

Onion or shallot

1 cup

Pomegranate seeds

2 tbsp

Honey

2 cups

Wild rice, cooked

1/2 tsp

Salt

1/2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Walnuts, toasted

1

squeeze Lemon or orange juice

1/4 cup

Feta cheese

2 tbsp

Water

3 people Recommend This Recipe