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Kale, mushroom and Gorgonzola frittata

www.sainsburysmagazine.co.uk
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion

1 knob

butter

250 gs

chestnut mushrooms

1 tsp

thyme leaves

1

curly leaf parsley

8 larges

eggs

100 gs

gorgonzola

1 leaves

salad oil