INGREDIENTS
1 tbsp
agave
2
carrots
2 servings
cilantro
2 tsps
coconut oil
4 cups
cooked rice
1 package
extra firm tofu
1 can
full fat coconut milk
4 cloves
garlic
1 inch
ginger
2 servings
ginger
1 stalk
lemongrass
1
lime zest
2 servings
peanuts
1 bunch
scallions
1 tsp
sesame oil
1/4 cup
soy sauce
3 cups
vegetable broth
1
yellow onion