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ginger + lemongrass infused thai soup with crispy tofu and wild rice

www.sobremesa-blog.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tbsp

agave

2

carrots

2 servings

cilantro

2 tsps

coconut oil

4 cups

cooked rice

1 package

extra firm tofu

1 can

full fat coconut milk

4 cloves

garlic

1 inch

ginger

2 servings

ginger

1 stalk

lemongrass

1

lime zest

2 servings

peanuts

1 bunch

scallions

1 tsp

sesame oil

1/4 cup

soy sauce

3 cups

vegetable broth

1

yellow onion