INGREDIENTS
3 cups
Carrots
4
Eggs
1/2 cup
Applesauce
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
3 cups
Powdered sugar
1 1/4 tsp
Salt
3 tsp
Vanilla
1 cup
White sugar
3/4 cup
Oil
1 cup
Pecans
1/2 cup
Butter
8 oz
Cream cheese