INGREDIENTS
1 package
extra firm tofu
1 cup
gluten-free breadcrumbs
1 cup
walnuts
1/4 cup
bragg's liquid aminos
2 tbsp
nutritional yeast flakes
2 tbsp
tapioca starch
1 tbsp
onion powder
2 cloves
garlic
1 tsp
salt
1 pinch
rubbed sage
1 pinch
oregano
1 pinch
basil
1 cup
pineapple juice
2 tbsp
tomato sauce
2 tbsp
coconut sugar
1 tbsp
tapioca starch
1/4 tsp
onion powder
1/8 tsp
garlic powder
1 pinch
salt