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Za’atar Roasted Cauliflower with Dates, Pine Nuts and Thyme

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 4

INGREDIENTS

1 head

cauliflower

3 tbsps

olive oil

1 tbsp

za'atar spice blend

1 serving

salt and pepper

1/4 cup

pine nuts

1 tsp

olive oil

6

medjool dates

1 tsp

fresh thyme