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Roasted Eggplant with Spinach, Quinoa, and Feta

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cooked quinoa

1 large

eggplant

1/4 cup

feta cheese

2 cloves

garlic

1 tbsp

olive oil

2 tbsp

olive oil

4 servings

salt and pepper

5 oz

spinach