INGREDIENTS
2
seitan
1 tbsp
red pepper paste
3 tbsp
soy sauce
1 tbsp
sesame oil
3 tbsp
brown sugar
2 tbsp
water
1 tbsp
rice wine vinegar
1 tsp
garlic
1/2 tsp
onion powder
1 serving
chili oil
3 cups
sugar snap peas
1
jasmine rice
1 tbsp
brown sugar
1 tsp
salt
2 cups
jasmine rice
1 1/2 cups
lite coconut milk
1 1/2 cups
water
1/4 cup
unsweetened coconut flakes
1 tbsp
earth balance