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Korean BBQ Seitan with Sugar Snap Peas and Coconut Jasmine Rice

www.thatwasvegan.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

seitan

1 tbsp

red pepper paste

3 tbsp

soy sauce

1 tbsp

sesame oil

3 tbsp

brown sugar

2 tbsp

water

1 tbsp

rice wine vinegar

1 tsp

garlic

1/2 tsp

onion powder

1 serving

chili oil

3 cups

sugar snap peas

1

jasmine rice

1 tbsp

brown sugar

1 tsp

salt

2 cups

jasmine rice

1 1/2 cups

lite coconut milk

1 1/2 cups

water

1/4 cup

unsweetened coconut flakes

1 tbsp

earth balance