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The Balanced Diet: Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce

feedmephoebe.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 medium

carrot

2 cups

chickpeas

1/4 cup

dried currants

2

garlic cloves

1/2 cup

greek yogurt

1 tbsp

hemp seeds

1 bunch

kale

1 tbsp

lemon juice

4 servings

olive oil

1 cup

quinoa

16 oz

salmon fillets

1/2 tsp

sea salt

1/4 cup

tahini paste

1/2 cup

water