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Bison Stew with Red Wine and Sweet Bay

nourishedkitchen.com
  • 140 minutes
  • Serves

INGREDIENTS

1 lb

stew meat

1/2 tsp

sea-salt

1/2 tsp

ground pepper

2 tbsp

bacon fat

1

rosemary

2 sprigs

thyme

1 small

yellow onion

3 ribs

celery

3

carrots

3 media

potatoes

2 cups

beef bone broth

2 cups

red wine

1/2 cup

tomato paste

2

bay leaves

3 tbsp

parsley