INGREDIENTS
1 lb
stew meat
1/2 tsp
sea-salt
1/2 tsp
ground pepper
2 tbsp
bacon fat
1
rosemary
2 sprigs
thyme
1 small
yellow onion
3 ribs
celery
3
carrots
3 media
potatoes
2 cups
beef bone broth
2 cups
red wine
1/2 cup
tomato paste
2
bay leaves
3 tbsp
parsley