INGREDIENTS
1/4 oz
active yeast
2 tsp
dried basil
1 tsp
dried rosemary
2 tsp
dried thyme
3 cups
flour
3
garlic cloves
1/2 tsp
italian seasoning
1/4 cup
olive oil
1 cup
onion
8 oz
part-skim mozzarella cheese
1 lb
plum tomatoes
1 cup
ricotta cheese
1/2 tsp
salt
5 tbsp
sugar
1 cup
water