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Moo Goo Gai Pan

allrecipes.com
  • 40 minutes
  • Serves 3

INGREDIENTS

8 oz

bamboo shoots

2 cups

broccoli florets

8 oz

canned water chestnuts

1/4 cup

chicken broth

1 tbsp

cornstarch

1 cup

fresh mushrooms

2 cloves

garlic

1 tbsp

oyster sauce

1 tbsp

rice wine

1 lb

skinless boneless chicken breast

1 tbsp

soy sauce

15 oz

straw mushrooms

1 tbsp

vegetable oil

1 tbsp

white sugar