INGREDIENTS
8 oz
bamboo shoots
2 cups
broccoli florets
8 oz
canned water chestnuts
1/4 cup
chicken broth
1 tbsp
cornstarch
1 cup
fresh mushrooms
2 cloves
garlic
1 tbsp
oyster sauce
1 tbsp
rice wine
1 lb
skinless boneless chicken breast
1 tbsp
soy sauce
15 oz
straw mushrooms
1 tbsp
vegetable oil
1 tbsp
white sugar