INGREDIENTS
2 lbs
extra firm tofu
3 Tablespoons
cornstarch
1 Tablespoon
olive oil
1/4 cup
splenda brown sugar blend
3 tbsps
hoisin sauce
3 Tablespoons
white vinegar
3 Tablespoons
reduced sugar ketchup
1 Tablespoons
soy sauce
1/2 cup
water
1 Tablespoon
sesame oil
4
green onions
1 tsp
fresh ginger
5
chili peppers