INGREDIENTS
2 tsp
agave
1/2
avocado
2 servings
avocado
2 servings
black beans
1 cup
canned black beans
1/4 cup
cashews
1 cup
cherry tomatoes
2 tsp
cilantro
1 pinch
cinnamon
2 tbsp
flatleaf parsley
1 clove
garlic
3
green onions
3 cups
greens
2 tsp
ground cumin
1 tsp
kosher salt
2 servings
kosher salt
3 tbsp
lemon juice
1/2 tsp
lime juice
2 tbsp
olive oil
3 tbsp
olive oil
1 cup
quinoa
2 servings
quinoa
1/8
red pepper flakes
2
sweet potatoes
2 servings
sweet potatoes
3 cups
vegetable broth
1/2 cup
water