INGREDIENTS
24 ozs
seitan
64 ozs
vegetable broth
1/4 cup
garbanzo bean flour
16 ozs
tomato paste
3 larges
carrots
4
red potatoes
3
celery stalks
1 medium
onion
4
garlic cloves
3/4 cup
corn
2 1/2 tbsp
parsley
2 tbsp
oregano
2 tsp
thyme
3
bay leaves
1 tsp
onion powder
1 tsp
garlic powder
3/4 tsp
ground pepper
1/4 tsp
sea salt
1/2 cup
string beans