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Carrot Cake with Cream Cheese Maple Pecan Frosting

thefoodcharlatan.com
  • minutes
  • Serves 10

INGREDIENTS

1 cup

white sugar

1 cup

brown sugar

1 cup

oil

1/4 cup

greek yogurt

2 tsp

vanilla

4

eggs

8 oz

pineapple

2 cups

flour

2 tsp

baking soda

2 tsp

baking powder

1 tsp

salt

2 tsp

cinnamon

1/2 tsp

nutmeg

3 cups

carrots

1 cup

pecans

1 cup

pecans

3/4 cup

salted butter

8 oz

cream cheese

4 1/2 cups

powdered sugar

6 tbsp

maple syrup

1 1/2 tsp

maple extract

1/4 tsp

salt

1 serving

pecans