INGREDIENTS
2 lb
skinless boneless chicken thighs
1 serving
kosher salt
3 slices
bacon
1 lb
chicken wings
1
onion
1 rib
celery
2
garlic cloves
2 tsp
anchovy paste
1 tsp
fresh thyme
5 cups
chicken broth
1 cup
wine
1 tbsp
low sodium soy sauce
3 tbsp
unsalted butter
1/3 cup
flour
1 lb
red potatoes
4
carrots
2 tbsp
fresh parsley