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Balsamic Grilled Figs on Lemon-Ricotta Toast

www.bigcitykitchen.com
  • 45 minutes
  • Serves 2

INGREDIENTS

3 Tbs

aged balsamic vinegar

6

fresh figs

1 cup

greens

1

lemon zest

2 servings

sea-salt

1 cup

sheep's milk cheese

1 slices

1" of wheat bread