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Sour Cream Blueberry Bread with Lemon Glaze

bakerbettie.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

all purpose flour

2 tsps

baking powder

1 cup

granulated sugar

1/8 tsp

salt

1 cup

sour cream

60 mls

vegetable oil

2 larges

eggs

1 tsp

vanilla extract

30 mls

lemon juice

2 tsps

lemon zest

2 cups

blueberries

1

juice of lemon

1 cup

icing sugar

30 mls

lemon juice