INGREDIENTS
1 3/4 cups
all purpose flour
2 tsps
baking powder
1 cup
granulated sugar
1/8 tsp
salt
1 cup
sour cream
60 mls
vegetable oil
2 larges
eggs
1 tsp
vanilla extract
30 mls
lemon juice
2 tsps
lemon zest
2 cups
blueberries
1
juice of lemon
1 cup
icing sugar
30 mls
lemon juice