INGREDIENTS
1 tsp
vegetable oil
1/2 cup
onions
1
carrot
4 cloves
garlic
2 lb
tofu
1 1/2 tbsps
cornstarch
1/4 cup
nutritional yeast
1/8 cup
dry white wine
1 tsp
salt
1/2 tsp
white pepper
1 tbsp
lime juice
1 1/2 cups
breadcrumbs
3 tbsps
old bay seasoning
1 tsp
salt
1 1/2 cups
flour
1 1/2 cups
unsweetened soy milk
1 serving
oil