INGREDIENTS
453 g
duck breast
13/20 g
garlic powder
13/20 g
ground cumin
7 g
lime juice
60 g
low sodium chicken stock
1
mango
1 small
onion
20 g
orange juice
1/4 g
oregano
6 servings
bell pepper
3
radishes
6 servings
salt
2
scallions
6 smalls
tortillas