INGREDIENTS
2 cups
water
2 cups
milk
1 tsp
salt
1 cup
polenta
4 media
tomatoes
1 small
red onion
1/4 cup
basil
2 tbsp
capers
2 tbsp
extra virgin olive oil
1 tsp
wine vinegar
1 serving
salt and pepper
1 handful
arugula
8 oz
burrata
1 serving
demi glace