INGREDIENTS
2 cups
flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
granulated sugar
2
lemon zest
3/4 cup
canola oil
3 larges
eggs
1 tbsp
lemon juice
1 tsp
vanilla extract
2 cups
zucchini
8 oz
cream cheese block
1/2 cup
unsalted butter
3 cups
powdered sugar
2 tbsp
lemon juice
1 tsp
lemon zest
1 pinch
salt