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Vegan Zuppa Toscana

veggiesociety.com
  • 30 minutes
  • Serves 6

INGREDIENTS

3 links

sausage meat

2 lbs

golden potatoes

1

yellow onion

6 cloves

garlic

7 cups

vegetable stock

1/3 cup

wine

1 tsp

olive oil

5 sprigs

thyme

1 leaf

bay leaf

1 tsp

chili flakes

1 tsp

smoked paprika

2 tbsps

nutritional yeast

4 cups

lacinato kale

1 pinch

ground fennel

1 serving

sea salt

1 cup

raw cashews

1 cup

water

1/2 tbsp

tapioca