INGREDIENTS
3/4 lb
corned beef, chopped (you can use leftover corned beef or get it at the deli)
1 cup
shredded mozzarella cheese
2 cups
sauerkraut, rinsed
6 oz
cream cheese at room temperature
1/2 tsp
garlic powder
1/4 tsp
salt, plus extra for seasoning the fritters
1 tbsp
dijon mustard
2
eggs, beaten
1/2 cup
flour
1 1/2 cups
panko bread crumbs
vegetable or canola oil for frying
thousand island dressing for dipping