INGREDIENTS
4 cups
penne pasta
1 tbsp
olive oil
1
chicken breast
1 medium
onion
1 can
condensed tomato soup
3/4 cup
low sodium chicken broth
1/4 tsp
pepper
1 cup
roasted red bell pepper
1/2 cup
shredded mozzarella cheese
2 tbsps
fresh parsley
2 tsps
fresh thyme