INGREDIENTS
16 oz
elbow macaroni
2 tbsp
butter
1 large
white onion
2 cloves
garlic
1 lb
ground beef
1
green bell pepper
14 oz
tomatoes
5 1/2 oz
tomato juice
15 oz
tomato sauce
6 oz
tomato paste
1 tbsp
granulated sugar
1 tsp
oregano
1 tsp
dried basil
1 tbsp
salt
1/2 tsp
ground pepper
1 tsp
worcestershire sauce